Benefits of Saffron Saffron strengthens the kidneys, bladder and liver. If saffron is mixed with water twice a day in the case of fever, the fever goes away. Saffron relieves kidney pain. Saffron is beneficial in case of itching. Saffron strengthens the burdened nature. With the use of saffron, the discharge of phlegm becomes easy. If saffron is used in the eyes, it relieves redness and pain. Saffron is useful for women if their periods stop. Saffron is beneficial in urinary obstruction. Saffron is also beneficial for diabetic patients. Making saffron syrup and giving it to pregnant women will be beneficial.
Saffron cures lack of appetite and keeps digestion healthy. Saffron is also useful in tetanus. Saffron has also been found useful in depression. Saffron is beneficial in Alzheimer's disease. Saffron enhances our memory. Saffron also helps us in losing weight. SaffronIf it is applied on Gohanjini, it is cured. More information Saffron contains vitamin A, vitamin C, potassium, magnesium, phosphorus, selenium and zinc. Saffron plants are planted in the Kashmir Valley. They grow beautiful flowers that are harvested to obtain saffron, most of the people use it for business. Its plant is forty-five centimeters tall and resembles an onion. Saffron is cultivated on high hills so that there is no stagnation of water.
It is said that in ancient times, saffron was also used as a dye for clothes. Only Iranian saffron is available at the highest and lowest price. And it is cultivated in the largest quantity in Iran. Only one gram of saffron is obtained from one hundred and fifty leaves. Its crop is watered less than twice a year. It is given once before the crop is ready and once before harvesting. Saffron / Kesar / (Saffron) Other names Saffron in Latin Rocus Sativus in Hindi Kasir in Arabic Saffron in Bengali Jaffran and Saffron in English. The nature Kesarkapoda grows up to 100 feet tall like an onion, with a bulb like an onion at the bottom of the root.The leaves are dark green, onion-like, long and dense, and tend to be more towards the ground. The leaf margins near the root are curved outwards. Fruits are produced in September and October, in clusters of two to three, purple in color. It looks very beautiful, its petals are divided into six parts and three saffron stems emerge from it, which is obtained from the female saffron. The leaves are opened and flattened.
As soon as these half petals are removed, they are put in the sieves under which there is a very dim flame. And in this way, this soft flame gets dried and takes the form that we buy in the market. Place of Birth It occurs in Kashmir at an altitude of 4,300,000 feet in Pam Dakshan and in the vicinity of Quetta, Herat, Italy, Spain, France, Iran, Portugal, Turkey and China etc. Mood: Hot stage II. Dry stage I. Functions Madrabul and Hayez Mahalal, Jali, strengthening the heart and mind and liver, stimulating the body use (external) Saffron is added and poultice for the purpose of solving certain diseases, especially liver swelling, uterine swelling, or for the purpose of correcting some medicines. It is applied to the eyes alone or with other medicines. Urine is released by keeping it in the canal. Farjah is also performed for menstruation. use (internal) It is widely used in different ways to entertain and strengthen the heart and mind. Cleans the color of the face. For the baby to be born easily, feed up to one gram, one or 100 grams or saffron after dissolving fifty milliliters of saffron and straining it in a cloth, the menstruation will come out easily. Caged pet birds are often A few fibers of saffron are put in water and drunk in illnessare.
Drinking milk mixed with saffron is beneficial for health. Protection against seasonal colds Improve memory Eliminate the problem of insomnia Beneficial for the heart Possibly prevent asthma and allergies. You must have heard about drinking turmeric mixed with milk, which is quite beneficial, but have you ever heard about the benefits of mixing a pinch of saffron in milk? Saffron is one of the most expensive spices, but even a small amount is enough to bring benefits. This milk is very easy to make and does not require many ingredients, just add a pinch of saffron to a glass or cup of warm milk and that's it. It is a spice rich in antioxidants which has many benefits, but following are the benefits of mixing it with milk.
Protection against seasonal colds Milk mixed with saffron is an effective remedy for seasonal cold and fever. According to medical experts, mixing saffron with milk and then applying it on the forehead immediately relieves fever.
Improve memory oneA glass of saffron mixed with milk also improves the memory system, it is useful to prevent mental decline due to aging and improves memory. Eliminate the problem of insomnia Do you have trouble sleeping at night? If yes, saffron mixed milk can be helpful, the antioxidants present in it can cure various medical problems, including insomnia, while it can also be a helpful drink to prevent depression. Manganese present in saffron helps in falling asleep quickly.
Beneficial for the heart Drinking a pinch of saffron mixed with milk can be beneficial for heart health, it prevents hardening of the arteries by stimulating blood circulation. The ingredients present in this spice significantly reduce the risk of heart disease by lowering cholesterol levels.
Possibly prevent asthma and allergies A glass of milk mixed with saffron can help relieve joint pain, asthma and seasonal allergies, due to its anti-inflammatory properties.It helps
No comments:
Post a Comment