Malta(Orange) benefits

 Advantages of Malta Malta, which is abundantly produced in our country. And the same ratio is used. Belongs to the family of orange, orange, Japanese fruit (persimmon). This family is called trishawa. Trishawa fruits are considered as nutritionally important fruits, but each one has different color, aroma, taste and effectiveness, but Malta has its unique position in terms of color, aroma, taste and effectiveness.

 It is more bitter. In Pakistan, another type of its cultivation is also starting to improve, which is from inside It is called red blood because it is red and beetroot colored. Malta is used by people of all ages with great enthusiasm and is equally useful for people of all ages. The chemical components of malt are rich in stearic acid and vitamin C. Apart from this, there are mineral salts such as calcium, magnesium, iron, potassium, phosphorous, zinc and copper, etc. Malte juice is digestible and improves the body's metabolism.

Refreshes the heart and mind and strengthens the stomach. Salih produces blood, which makes the complexion clear and bright. Its use in extreme heat provides relief from heat. Thus it protects against weather extremes. However, under natural systems, fruits meet their seasonal requirements. It is a natural tonic for reducing heat and cold, eliminating heat and toxins. 

Gives benefit in hallucinations and panic, creates agility and happiness in nature, malta is easy to digest and enters the blood as soon as it descends from the throat, and helps in digestion of food. From the point of view of medicine, malta bile This is why it is useful in bilious fever. By consuming malt juice, the health is satisfied, the heart and mind feel happy and the immune system of the body is strengthened. 

Malte flower contains sufficient amount of mineral components, so not only its juice should be used but also the powder should be consumed. Thus, this fruit provides nutrition as well as fiber.Also provides which is useful for constipation. 

Fiber has many other benefits. Since malt is less sweet, it is beneficial for diabetics and those who want to get rid of sugar, the thinner the peel of malt, the more effective it is with nutrients and the taste is good. will If you cut small pieces of its peels, 

it makes the rice fragrant. And in our homes, they are used in this way, jam and abtan are also made from these peels. This abtan not only removes blemishes, spots and shadows from the face, but also makes the skin of the face glow.